No Chillin,   Just Grillin!

No Chillin,  Just Grillin!

Dear All,

After 6 years, yes it is true, we are closing our doors. Due to rising business and operational costs, we can no longer sustain our business model. Therefore, we are selling our entire inventory and equipment, it all must go.


We have over $300,000 of inventory and restaurant equipment that would be great for an existing or a start-up business. No reasonable offer will be refused.


Our equipment is kept in storage. To schedule an appointment to view our inventory, please contact us at the following 248-961-2119 or at info@smokehouseeds.com




Discover

OUR BBQ

When I was a child growing up in Detroit. I would watch and help my father carefully prepare and season meat to be grilled on an open charcoal pit in the back yard for family gatherings at our home. He had built his own BBQ pit and also made his own BBQ sauce. 

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    Baked Beans, Mac & Cheese and more from family recipes

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  • What was established in 2008 for friends & family quickly became loved by all.

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    The flavor of our meats is enhanced with select wood.

    Specializing in beautiful and bountiful BBQ buffets.

    Dig into Smokehouse Ed's BBQ with all the trimmings!

    Contact Us

    Contact Us

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